Wood Burning Grill
SAFETY AND USE INFORMATION All local and national regulations and EC standards must be followed when using the grill. For outdoor use only and should only be used for cooking. The recommended fuel is EC-compliant refined charcoal (high carbon). Never use the grill in strong winds. Do not pour water over hot coals to extinguish fires as there is a risk of steam burns and damage to appliances due to sudden changes in temperature.
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Product Introduction
When the fire bowl is locked in the horizontal open position, lift the slotted frame. The grill handle goes all the way to a stop, so it's fully upright. A slot rack on the side of the fire bowl allows three positions for grill height. Different degrees of grilling allow flexible cooking temperatures. The top layer is mainly used for thermal insulation. The volume of the lower half of the fire bowl means no ash is needed. It must be emptied after each use. It is recommended to leave a small amount of ash at the bottom of the brazier to minimize direct contact of the charcoal with the device itself. Because charcoal absorbs water easily, it burns very hard and is stored in a dry place. To avoid flooding the brazier, be sure to close it after the embers are out. It's completely closed. Device is cold. Do not touch the brazier without the protection of heat-resistant gloves, or try to turn off the grill when the embers are not completely out or the roast is still on fire. A hand bellows can be used to help light the charcoal.
Temperature dial range | 50 ° C to 400 ° C |
Size | Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter |
Weight | 30kgs |
Lead time | 15-30 days,depending on quantity |
Warranty | 1 year |
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