Grill Fire
Operating Procedures When using the grill for the first time, the charcoal must be kept burning. Place the metal ends of the grill and grill tools on the grill for at least half an hour. Before any food is cooked, remove any residual grease or grease from manufacturing or packaging. dust.
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Product Introduction
Charcoal used for each barbecue must not exceed 1.5kg. Charcoal can be added during grilling as long as the amount does not exceed this weight. Igniters and solid and liquid lighter fuels for grilling must comply with EC standards. Solid or liquid lighter fuels may be used as instructions for using these products. They should not be stored near the grill. The fire must be allowed to burn for at least 30 minutes until it has a layer of ash covering the charcoal before starting to cook. It is recommended to wear heat resistant oven mitts during use. Avoid wearing them Wear clothes with loose sleeves and most importantly, don't lean on hot coals. No need to cook at extremely high temperatures. best thing that could happen Use medium heat to avoid scorching and overheating of grills.
Temperature dial range | 50 ° C to 400 ° C |
Size | Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter |
Weight | 30kgs |
Lead time | 15-30 days,depending on quantity |
Warranty | 1 year |
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