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Mount Bbq For Grilling

This is a great opportunity for friends and family to get together, relax and enjoy cooking. Whether you're a close friend or a stranger to a colleague, there's no question that outdoor grill cooking is the best community experience. Some Facts About BBQ Grilling With a grill made of weathering steel, you have chosen a particularly durable and stylish model that will give you numerous advantages.

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Product Introduction

How to choose a home barbecue

Mode of work. There are no more than two kinds of home barbecue on the market, one is a carbon barbecue, the other is the use of infrared heating barbecue. Usually, the barbecue oven with carbon is more suitable for use in the courtyard, because the soot will be relatively large, and the volume is not suitable for use in the home. If it is used at home, it is recommended to buy a far-infrared heating barbecue oven, which is small in size and directly placed on the desktop. It is about the same size as an electric pottery stove. When barbecuing, the lampblack is small and can be directly plugged in. It's easy to use and out of the way.

Choose according to the number of people. A lot of home barbecue has a specification size, usually we choose the barbecue specification set between 4-6 people can, even if there are friends to dinner also don't worry about not enough to eat. The number of people in their own family is the main, friends usually chat, so do not have to buy too big barbecue.

How to use the grill

1. Before use, the barbecue oven is properly assembled according to the assembly instructions (in fact, it can be spread out). First, the barbecue net is not covered, and a few small stones, pebbles, etc. are placed scattered at the bottom of the barbecue box, and the carbon is placed to ignite, so that the carbon is conducive to the bottom of the air inflow and easy to burn.

2. In the barbecue oven box directly with a lighter or match to light the carbon, the ignition area is selected in the middle of the bottom of the carbon, because it is soon lit, and the ignition is an open flame, easy to burn the hand, choose the fire area in the center of the bottom of the carbon can effectively avoid scalding the hand, but also conducive to the burning point gradually burning in all directions.

3. After the carbon starts to burn the light blue flame, let it burn for 30-60 seconds. When you see a large burning area, blow it out and put it on the small stone prepared in front of it to burn. If you feel that the area of the fire is less, more diners, you can light a piece of carbon according to the above method. After carbon combustion, the metal mesh of the barbecue is placed well at this time, and then the barbecue food can be placed on the Internet in turn.

Temperature dial range	50 ° C to 400 ° C
Size	Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter
Weight	30kgs
Lead time	15-30 days,depending on quantity