Folded Bbq Grills

Barbecue, perhaps the most primitive way of cooking, uses fuel to heat and dry air, and places food in the hot and dry air in a position relatively close to the heat source to heat food. Generally speaking, barbecuing involves cooking food (mostly meat, seafood, vegetables) over a fire until it is ready to eat.

1, first prepare the utensils: Barbecue fork, metal barbecue needle, bamboo barbecue pick, large piece of barbecue charcoal, tin foil, barbecue net, knife, wooden chopsticks, barbecue sweep, disposable paper bowl, metal basin, disposable paper cup, barbecue clip, charcoal clip, toothpick, paper towel, stool, table, mahjong table, poker, bucket, dishwashing liquid, trash can, rag, lamp, fan and so on good beverage: such as: Orange juice, Coke, beer, Sprite, etc. Prepare fruits: bananas, Sydney, apples, oranges, etc. 2

2, fire: first clean up the oven and put it away, add charcoal (millet) to ignite, put charcoal fully burning, and then the charcoal fire with tongs planing spread into a thickness of 1.5-2 cm high fire layer barbecue steps

3, baking: food skewers on the stove surface, all meat, ribs directly brush oil (both sides of the brush) baking, and then toss and turn to roast. The string looks like oil bubble rolling, and the color turns white and yellow indicating maturity. The chicken should be roasted until there is a frying sound. The chicken wings are roasted until they become brown and bubble big. Roasting time should be based on the size of the heat, string variety, but do not burn. Brush with oil while roasting, and sprinkle with spicy powder, cumin wedge or powder when the food is cooked to 90 percent. Brush with oil, grill slightly and serve. BBQ step method

4, vegetables should be put on the stove, and then add vegetable powder, oil brush brush wet brush evenly, toss and turn the eggplant and other soft roast small roast yellow can be sprinkled with spicy powder, cumin, brush oil and bake for a few seconds can be eaten. BBQ step method

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