Wood Burning Bbq
We have learned a lot from a year like 2020. Home becomes a place to work and relax. We created new spaces to help separate work and play times. Time in nature helps us shut down the noise of work and blend into the tranquility around us. The designer designed the piece as a fire pit, grill or outdoor sculpture.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
In 2020, the basic act of everyday life and cooking takes on a new meaning. Cooking with wood fires offers a new and exciting way to create and enjoy al fresco dining. The mixture of seasoned wood and hard lump charcoal ignites a fire in minutes, which means a meal can be prepared in minutes. The grill is made of 5mm thick stainless steel rods and can be adjusted to four different heights. Cook directly on the fire on the rack or use a cast iron skillet. Heat cast iron skillet over white charcoal and brush skillet and fish with olive oil. Season the fish with salt and pepper. Cook for 5 to 7 minutes. When it's ready, it releases easily. Flip and cook until the fish is firm and opaque. Watch your fillets carefully, as halibut is a lean fish and can dry out if overcooked. The internal temperature is 118 degrees.
Temperature dial range | 50 ° C to 400 ° C |
Size | Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter |
Weight | 30kgs |
Lead time | 15-30 days,depending on quantity |
Warranty | 1 year |
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