Tables Grill Bbq

One of the most traditional and mainstream barbecue methods, the baking temperature is high, the outside is scorched and the inside is tender, the flavor is unique, with different seasonings, it is simply to eat out of the world.

Advantages: The sharp rise in temperature can realize the outside of the coke and the inside of the tender. If you are worried about burning, you can put the carbon in the middle of the two ends of the food, or you can wait for the carbon to burn for a while before the temperature drops. The use of fruit wood carbon combustion process will release the characteristic woody smell.

Little knowledge: charcoal is burned, will not produce smoke, smoke is caused by oil or spices fell into the charcoal fire. Gas grilling

Do you think the gas barbecue is still low temperature and high humidity at the beginning? Some of the current gas barbecue ovens have new pressurized fire nozzle to continuously improve the barbecue temperature, and some have special smoke box Settings.

Advantages: with oil pan, easy to clean. The operation is simple, a health start and then constant temperature combustion, after complete combustion non-toxic and pollution-free, at the same time no carbon ash less soot characteristics, such a fool operation is simply love.

Disadvantages: gas barbecue is the first ignition equipment such as trachea, gas tank confirmation intact; Secondly, most gas grills can not be braised, missing the delicious; Finally, gas barbecue is generally low temperature.

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