Smoker Grill
Kansas City style barbecue features the use of various types of meat, including pulled pork, pork ribs, smoked ends, smoked sausages, brisket, beef short ribs, smoked/ground chicken, smoked Turkey, and occasionally fish - a diversity attributed to Kansas City's history as a meat packing center.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Prime brisket and prime pork are cooked in wood-fired pits without gas or electricity. St. Louis ribs and beef back ribs are slow-smoked in the same way for 6 hours until the juices are just right and the meat is tender. Camping out at the barbecue, every day, Jim Nnicks shows up early, rolls up his sleeves and smokes our low and slow meat hardwood smokes perfectly. Our pit is 100% hardwood with oak burn, which is a slower burning wood than other mesquite trees used. The pit below is used for cooking pulled ribs and drunk chicken.
The Demetris Outdoor Wood-smoke BBQ has been located in the Birmingham area for over 50 years. Our relationships with our families are a testament to our commitment to pleasing guests.
| Name | Outdoor rusty Corten metal BBQ Grill |
| Material | Corten steel |
| Cooking plate | 1000mm |
| Base | 500*500*700mm |
| Thickness | 2mm |
| Weight | 120KG |
| Packing | Pallet/carton/wooden box packing |
| MOQ | 1 Pcs |
| Main Market | Europe/ USA/ Australia |
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