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Smoked Charcoal Grill

This is a great opportunity for friends and family to get together, relax and enjoy cooking. Whether you're a close friend or a stranger to a colleague, there's no question that outdoor grill cooking is the best community experience. Some Facts About BBQ Grilling With a grill made of weathering steel, you have chosen a particularly durable and stylish model that will give you numerous advantages.

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Product Introduction

Consider whether the carbon oven is portable. Carbon oven is our own items, so it is best to take into account this aspect when choosing, it can be convenient for us to carry, which can bring us a lot of convenience, here it is best to choose a relatively light carbon oven.

Choose according to the material. There are a wide variety of grills on the market and their prices vary. The service life of an iron grill is certainly not very long, so it is recommended to choose the kind of stainless steel, more durable than iron, and not easy to rust.

Choose according to the size of carbon oven. It is necessary to take into account the number of people barbecuing, so the size of the carbon oven can be determined according to the number of people barbecuing each time, so that everyone can eat delicious barbecue.

How to use:

1. Carbon ignition: Use liquid or solid barbecue alcohol to ignite carbon in a carbon barrel. It is best to use environmentally friendly smokeless carbon, which does not destroy trees and no oil smoke. Use half lit and half unlit charcoal when grilling. According to the experiment, charcoal can be saved about 60%. The area of the charcoal should be controlled within 80% of the area of the carbon bucket, and the height should not exceed the height of the baking pan. A desk-type carbon oven will have a built-in fan that turns a knob like an electrical appliance to provide wind power for quick lighting. Floor ovens require manual fanning to provide oxygen.

2. Place the baking sheet or baking net on the base. Brush the baking sheet or baking pan with a layer of oil, and then place the ingredients on it for barbecue. Direct roasting grills can also be lined with a layer of tin foil at the bottom to avoid grease dripping into the charcoal fire, producing harmful substances.

3. During the barbecue, it's best not to spread sauce. The sauce is roasted at high temperature, which is easy to produce oil smoke. After baking, remove from the baking pan and smear.

Temperature dial range	50 ° C to 400 ° C
Size	Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter
Weight	30kgs
Lead time	15-30 days,depending on quantity