Portable Bbq
Heat a cast-iron skillet over white coals and brush the skillet and fish with olive oil. Season the fish with salt and pepper. Cook for 5 to 7 minutes. When it is ready, it will release easily. Turn over and cook until the fish is firm and opaque. Watch your fillets carefully, as halibut is a lean fish that can dry out if overcooked.
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Product Introduction
The internal temperature is 118 degrees. Whisk together 1/2 cup olive oil, lemon zest, lemon juice and leaf parsley and coat the fish just before serving. Enjoy with sauvignon Blanc or pinot noir rose. New dimensions of the grill, fun in the fire
When you get together with friends and family, this funky artwork becomes a warm hub that brings lots of fun to everyone.
The outdoor corneted steel Grill is such a functional work of art designed to enhance the entertainment, beauty, warmth and DIY experience of outdoor cooking.
| Name | Outdoor rusty Corten metal BBQ Grill |
| Material | Corten steel |
| Cooking plate | 1000mm |
| Base | 500*500*700mm |
| Thickness | 2mm |
| Weight | 120KG |
| Packing | Pallet/carton/wooden box packing |
| MOQ | 1 Pcs |
| Main Market | Europe/ USA/ Australia |
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