Hanging Wall Bbq

Charcoal barbecue fire method

Method one: will buy good charcoal, in the charcoal barbecue stove spread a layer of charcoal and pile into a pyramid shape, leaving some gaps; Pour in a little alcohol, gasoline and other accelerators to fully absorb charcoal, time about a minute, the best in the charcoal below a little; A pre-prepared strip of paper is lit and put into the stove. The alcohol starts to burn, and then the charcoal will slowly burn.

Method two: flammable substances (such as dry grass, dry leaves and other dry plants) on the bottom of the charcoal grill; Stack the carbon in the shape of the pyramid on the flammable substance, and leave a small gap for ignition when stacking; Use a lighter directly in the small space to ignite flammable substances. Combustible substances fire will slowly ignite charcoal, such as charcoal completely red can rest assured barbecue.

At last, the charcoal began to burn, with a red flame and a little black smoke. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, which indicates that the ideal barbecue temperature has been reached, and the charcoal can be evenly spread out.

Because the special flavor of charcoal grilled food comes from the aroma of charcoal grilled food at high temperature, choosing a good charcoal is the basis for enjoying delicious food. Therefore, the choice of charcoal fire is the first important thing. Choose charcoal must not be cheap, some inferior charcoal fire is not enough, or even not burning at all; There are also a lot of smoke after burning food pollution. Good quality charcoal is generally more neat, the quality is heavier, such charcoal burning for a long time, and the fire is very good.

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