Fire Grill
Instructions for use, all local and national regulations regarding the use of the grill, especially those referring to national and European standards, must be observed when using the model. Designed for outdoor use It is used for cooking. The recommended fuel is pure charcoal (high carbon content), which meets the standard.
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Product Introduction
Don't use the grill in high winds, and don't suddenly dump if there is enough water nearby to extinguish a charcoal incandescent lamp, unless there is a risk of steam burning and producing smoke, causing harmful thermal shock to the device. Tilt and lock the washbasin in a horizontal position, then lift the comb
until it stops. Comb and articulated arm floor allow 3 height positions for grilling. Different levels of grill laying allow for different types of cooking, with the main function of the upper level being to preserve food and keep it warm. The volume below the half-moon basin does not allow the ashes to be emptied
every use. It is wise to keep a small amount of ash at the bottom of the sink to avoid direct contact with the charcoal
Material. It is easy to absorb water, so it burns poorly, and the coal must be stored in a dry place. It is necessary to prevent the sink from becoming a container for rainwater
When the charcoal is completely burnt, return it to the closed position to turn off and cool the unit.
Don't touch the sink without the protection of insulated kitchen gloves, and don't try to put it in a storage location while the embers are not fully extinguished, especially in the event of a fire. The fire can be started using a manual bellows.
Temperature dial range | 50 ° C to 400 ° C |
Size | Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter |
Weight | 30kgs |
Lead time | 15-30 days,depending on quantity |
Warranty | 1 year |
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