Charcoal BBQ Grill

Charcoal grills allow for great control over the cooking process so you can make drool-worthy recipes the way you like every time. Use as many coals as you'd like to achieve the perfect temperature, and place them wherever you want in the grill to create different cooking zones. Cook directly over the coals for a charred exterior, or move them to a less hot spot for more gentle cooking and a smoky taste. Keep an eye on the coals, however, because they may need to be replenished before your cooking is done. And don't forget to put them out completely before storing your grill away.

In the Good Housekeeping Institute, we've tested dozens of top-rated grills over the years, including gas grills, electric and indoor grills, pellet grills and smokers and of course, charcoal. When we rounded up our charcoal grill recommendations, we considered different sizes and shapes to suit a variety of needs. We also included charcoal grills with unique features that stood apart from the pack, like ash clean-out systems, multiple air vents, portability and more. When we tested the charcoal grills, we cooked chicken and steak to see how quickly they cooked and how little flare-ups were caused. Our recommended picks are sturdy with unsung safety features, like locking wheels and oversized handles, made of solid material to better control temperature and easy to clean up when done. 

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