Camp Chef Pellet Grill
It's the fire that lives in the heart of the chef, who meticulously handpicks seasonal ingredients and pairs them in an unexpected and perfect way. Flames light the way to distant lands where spices are shipped and selected according to their aroma.
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Product Introduction
This is the fire that lit up the kitchens of our grandmothers and great-grandmothers, who wrote recipes by hand and left them for posterity. While the food was cooked to the right temperature, the fire burned in the back for hours, with no thought of time or to-do list. Yes, the soul of barbecue is not in any one place. It's in the fire. It all started in 1985 in a recycled old pizzeria on Claremont Avenue in Birmingham, Alabama. The recipe is simple. Celebrating the legacy of their revered master bar-b-q, not cutting corners on the menu, and serving the entire community as family.
This philosophy allows them to create something special. An authentic bar-b-q restaurant with chefs and pitmasters.
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