Bbq Stick

After a while, the meat was almost done. I picked up a skewer of roasted lamb, quickly brushed it with cumin powder and took a bite, the fat part of which spilled out of my mouth. When the lean part is bitten, the mouth can clearly feel the texture of the meat. And the flesh is connected, its meat is crisp and tender, gently bite a few bites, a string is quickly destroyed. The pumpkin pie is also delicious: it's crispy on the outside, and it has a soft pumpkin sauce on the inside, which is really delicious. When the rice cake is roasted for a while, it is somewhat brushed, and then paired with cumin powder, it is absolutely wonderful! Barbecue is really let a person aftertaste infinite ah! In the environment of the flower seat barbecue is do not have a flavor!First, charcoal barbecue as a mainstream barbecue, most barbecue lovers will choose charcoal barbecue. Because charcoal burns hotter than gas, it's better for grating steaks and other meats. And charcoal ovens are relatively dry, very suitable for general barbecue and smoking.1, charcoal barbecue and electric barbecue for their own needs to choose. Electric baking is more hygienic, but the taste of baking is not as good as charcoal baking, and it can not reach the effect of external scorching and tender. Charcoal test out of the food after smoking taste is better than the electric roast taste and the outside char tender, the disadvantage is often charcoal ash attachment, affecting health.2. Barbecuing is probably the most primitive way of cooking. It uses fuel to heat and dry the air, and places the food in the hot dry air in a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook meat, seafood, vegetables on the fire to edible; In modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and all kinds of barbecue ovens, barbecue grills, barbecue sauce, etc.

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