Bbq Quotes
Use: Precautions When using the barbecue, all local and national regulations regarding the use of the barbecue must be observed, especially those referring to national and European standards. Grills are designed for cooking and outdoor use. As the fuel for barbecue, it is recommended to use selected charcoal (high carbon content) that meets the standard.
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If it's windy, don't use the grill if someone is nearby. Likewise, don't turn off a burning charcoal by suddenly pouring large amounts of water, as it may be exposed to burning steam. Water and thermal shock can be harmful to the equipment.
Once the house is folded and locked in a horizontal position, lift the support to its peak.
The stand, like the horizontal rod of the articulated arm, allows the grid to be placed at 3 different heights.
Different levels of grill placement allow food to be cooked differently, while the highest level functions essentially to keep food hot. The volume below the house crescent is not allowed to be emptied
Ashes after every use. It is recommended to keep a small amount of ash on the bottom of the stove to avoid direct contact of the charcoal with the grilling material. Charcoal absorbs water easily, reducing its quality
combustion. Therefore, it should be stored in a dry place. To prevent your home from becoming a receptacle for rainwater, turn off the convenience when the charcoal is completely extinguished and the grill has cooled. Also, if the entire device is not intended to be used during use, it is recommended to store it. a period of time. Do not touch the house without insulating cooking gloves to protect or try if the embers are not completely out, or rather if the fire is burning. You can start a fire with a manual bellows.
Temperature dial range | 50 ° C to 400 ° C |
Size | Steel Plate: 29.5" Diameter Fire Bowl: 21.75" Diameter Grill: 13.75" Diameter |
Weight | 30kgs |
Lead time | 15-30 days,depending on quantity |
Warranty | 1 year |
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